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Craving home made donuts_ Here is a straightforward, fluffy maple glazed donut recipe

Craving the proper fall deal with? Cider mills and pumpkin patches are all properly and good, however what about one thing to fulfill your candy tooth? Properly, look no additional; these pillowy, home made, maple glazed donuts are about to turn out to be your new autumn indulgence!

As it’s possible you’ll know, conventional fried donuts, although scrumptious, is usually a complete mess to make at house. However worry not! We’ll show you how to keep away from that sticky state of affairs by offering you with a straightforward recipe for essentially the most scrumptious home made maple glazed donuts that rival their fried cousins solely with out the fuss and chaotic cleanup. Right here’s the right way to whip up fluffy, mouthwatering maple glazed donuts proper in your personal kitchen.

Watch the video above to discover ways to make fluffy maple glazed donuts at house.

How you can make fluffy maple glazed donuts at house

Yield: This recipe makes roughly 12 donuts, relying on the dimensions of your donut pan.



2 cups all-purpose flour

1/2 cup brown sugar, packed

1/4 cup pure maple syrup

2 massive eggs

3/4 cup milk

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon floor cinnamon

1/4 teaspoon salt


1/4 cup unsalted butter

1 cup powdered sugar

2 tablespoons pure maple syrup

1/2 teaspoon vanilla extract

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Preheat oven to 350° F.

Grease a donut pan with cooking spray or butter. If you do not have a donut pan, you need to use a muffin tin as a substitute.

In a big mixing bowl, whisk collectively eggs, brown sugar, maple syrup, milk, melted butter, and vanilla extract till properly mixed.

In a separate bowl, whisk collectively flour, baking powder, baking soda, floor cinnamon, and salt. Progressively add the dry combination to the moist combination, stirring till a clean batter varieties.

Spoon the batter into the donut pan, filling every cavity about 2/3 full.

Place the donut pan within the oven and bake for 12 to 13 minutes, or till the donuts are frivolously golden and a toothpick inserted into the middle of a donut comes out clear.

Take away the pan from the oven and place the donuts on a cooling rack for five minutes.


Whereas the donuts are cooling, put together the glaze. In a small saucepan over medium warmth, soften 1/4 cup of unsalted butter. Tip: You’ll be able to brown the butter for further taste if desired.

As soon as the butter has melted, take away it from the warmth and whisk in powdered sugar, maple syrup, and vanilla extract till the glaze is clean and properly mixed.

Dip every cooled donut within the glaze, permitting any extra glaze to drip off. Place the glazed donuts again on the wire rack to set for a couple of minutes.

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